Morgan Chayer enjoyed a successful career as a travel agent for over 20 years. Somewhere along the way, she discovered a passion for preparing beautiful food, and the rest, as they say, is history. Morgan nurtured her growing desire to be a chef, finally giving in to the call in 2009, when she enrolled in SAIT’s professional cooking program. Two years later, she graduated with honors and began her culinary career in earnest.

While working at some of Calgary’s finest restaurants and catering firms, Morgan developed a body of experience that helped lead her to where she is today. In addition, she also earned her Red Seal certification in 2013, while juggling a burgeoning career and a growing family.

Now, Morgan is ready to do what her heart has told her all along – prepare beautiful food for an appreciative audience.